Winery Toro AlbaláDon PX Vieja Cosecha
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with blue cheese and sweet desserts.
The Don PX Vieja Cosecha of the Winery Toro Albalá is in the top 40 of wines of Montilla-Moriles.
Taste structure of the Don PX Vieja Cosecha from the Winery Toro Albalá
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don PX Vieja Cosecha of Winery Toro Albalá in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Don PX Vieja Cosecha of Winery Toro Albalá in the region of Andalousie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of dried fruit.
Food and wine pairings with Don PX Vieja Cosecha
Pairings that work perfectly with Don PX Vieja Cosecha
Original food and wine pairings with Don PX Vieja Cosecha
The Don PX Vieja Cosecha of Winery Toro Albalá matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of ultra-fast and yet so light... or apple and gorgonzola cake au gratin.
Details and technical informations about Winery Toro Albalá's Don PX Vieja Cosecha.
Discover the grape variety: Cabernet-Franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Don PX Vieja Cosecha from Winery Toro Albalá are 1973, 0
Informations about the Winery Toro Albalá
The Winery Toro Albalá is one of of the world's great estates. It offers 36 wines for sale in the of Montilla-Moriles to come and discover on site or to buy online.
The wine region of Montilla-Moriles
The wine region of Montilla-Moriles is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Toro Albalá or the Domaine Cruz Conde produce mainly wines natural sweet, white and sweet. The most planted grape varieties in the region of Montilla-Moriles are Verdejo, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montilla-Moriles often reveals types of flavors of chocolate, tar or floral and sometimes also flavors of red fruit, orange zest or cigar.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
