Bodegas RoblesPiedra Luenga B Amontillado
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese and sweet desserts.
The Piedra Luenga B Amontillado of the Bodegas Robles is in the top 60 of wines of Montilla-Moriles.
Taste structure of the Piedra Luenga B Amontillado from the Bodegas Robles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piedra Luenga B Amontillado of Bodegas Robles in the region of Andalousie is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Piedra Luenga B Amontillado of Bodegas Robles in the region of Andalousie often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Piedra Luenga B Amontillado
Pairings that work perfectly with Piedra Luenga B Amontillado
Original food and wine pairings with Piedra Luenga B Amontillado
The Piedra Luenga B Amontillado of Bodegas Robles matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of brownies with nuts or endive salad of the gourmands.
Details and technical informations about Bodegas Robles's Piedra Luenga B Amontillado.
Discover the grape variety: Foch
Interspecific crossing between 101-14 Millardet and Grasset (vitis riparia X vitis rupestris) and the goldriesling obtained by Eugène Kühlmann around 1911. With these same parents, he obtained among others the Léon Millot. Maréchal Foch is still found in Canada (Quebec) where it is the first black grape variety, in the north-east of the United States, etc. In France, it is hardly present in the vineyard any more, although it is registered in the Official Catalogue of Vine Varieties list A.
Last vintages of this wine
The best vintages of Piedra Luenga B Amontillado from Bodegas Robles are 2012
Informations about the Bodegas Robles
The Bodegas Robles is one of of the world's greatest estates. It offers 32 wines for sale in the of Montilla-Moriles to come and discover on site or to buy online.
The wine region of Montilla-Moriles
The wine region of Montilla-Moriles is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Toro Albalá or the Domaine Cruz Conde produce mainly wines natural sweet, white and sweet. The most planted grape varieties in the region of Montilla-Moriles are Verdejo, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montilla-Moriles often reveals types of flavors of chocolate, tar or floral and sometimes also flavors of red fruit, orange zest or cigar.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
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The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
