Winery Toro AlbaláMarqués de Poley Oloroso
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese and sweet desserts.
The Marqués de Poley Oloroso of the Winery Toro Albalá is in the top 40 of wines of Montilla-Moriles.
Taste structure of the Marqués de Poley Oloroso from the Winery Toro Albalá
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marqués de Poley Oloroso of Winery Toro Albalá in the region of Andalousie is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Marqués de Poley Oloroso of Winery Toro Albalá in the region of Andalousie often reveals types of flavors of caramel, raisin or non oak and sometimes also flavors of earth, vegetal or oak.
Food and wine pairings with Marqués de Poley Oloroso
Pairings that work perfectly with Marqués de Poley Oloroso
Original food and wine pairings with Marqués de Poley Oloroso
The Marqués de Poley Oloroso of Winery Toro Albalá matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of the coughing cat's apple crumble or 3 cheese ravioli gratin.
Details and technical informations about Winery Toro Albalá's Marqués de Poley Oloroso.
Discover the grape variety: Delrho
Intraspecific crossing obtained in 1959 between Alphonse Lavallée and Csaba pearl. Delrho has been registered in the Official Catalogue of Table Grape Varieties, list A1, since 1986, but today it is practically not multiplied.
Last vintages of this wine
The best vintages of Marqués de Poley Oloroso from Winery Toro Albalá are N.V.
Informations about the Winery Toro Albalá
The Winery Toro Albalá is one of of the world's great estates. It offers 36 wines for sale in the of Montilla-Moriles to come and discover on site or to buy online.
The wine region of Montilla-Moriles
The wine region of Montilla-Moriles is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Toro Albalá or the Domaine Cruz Conde produce mainly wines natural sweet, white and sweet. The most planted grape varieties in the region of Montilla-Moriles are Verdejo, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montilla-Moriles often reveals types of flavors of chocolate, tar or floral and sometimes also flavors of red fruit, orange zest or cigar.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
