Winery Toro Albalá - Marqués de Poley Oloroso

Winery Toro AlbaláMarqués de Poley Oloroso

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Marqués de Poley Oloroso of Winery Toro Albalá is a natural sweet wine from the region of Montilla-Moriles of Andalousie.
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese and sweet desserts.
The Marqués de Poley Oloroso of the Winery Toro Albalá is in the top 40 of wines of Montilla-Moriles.

Taste structure of the Marqués de Poley Oloroso from the Winery Toro Albalá

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Marqués de Poley Oloroso of Winery Toro Albalá in the region of Andalousie is a powerful mainly marked by the residual sugar.

Wine flavors and olphactive analysis

On the nose the Marqués de Poley Oloroso of Winery Toro Albalá in the region of Andalousie often reveals types of flavors of caramel, raisin or non oak and sometimes also flavors of earth, vegetal or oak.

Details and technical informations about Winery Toro Albalá's Marqués de Poley Oloroso.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
17°
Allergens
Contains sulfites

Discover the grape variety: Verdesse

Verdesse is a white grape variety, grown on an area of about 5 ha. It is found particularly in the Grésivaudan and Drac valleys. It is also called verdêche, étraire blanche de Grenoble or verdasse. The leaves are lobed and dark green in colour. Long, sturdy stalks carry the bunches. A juicy and sweet flesh is found under the white skin, turning amber red, of the mature berries. The berries are medium-sized and ellipsoid in shape. To be productive and vigorous, the variety is pruned rather long. Verdesse is not very resistant to mildew and powdery mildew, but it is very resistant to grey rot. A particularly alcoholic wine is produced from this variety. It has a pleasant flavour and a vegetal and floral scent. This wine does not keep long, and is best consumed during the first few years.

Last vintages of this wine

Marqués de Poley Oloroso - N.V.
In the top 40 of of Montilla-Moriles wines
Average rating: 3.71110.50

The best vintages of Marqués de Poley Oloroso from Winery Toro Albalá are N.V.

Informations about the Winery Toro Albalá

The winery offers 41 different wines.
Its wines get an average rating of 4.3.
It is in the top 25 of the best estates in the region
It is located in Montilla-Moriles in the region of Andalousie

The Winery Toro Albalá is one of of the world's great estates. It offers 37 wines for sale in the of Montilla-Moriles to come and discover on site or to buy online.

Top wine Andalousie
In the top 20000 of of Spain wines
In the top 50 of of Montilla-Moriles wines
In the top 3000 of natural sweet wines
In the top 250000 wines of the world

The wine region of Montilla-Moriles

The wine region of Montilla-Moriles is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Toro Albalá or the Domaine Cruz Conde produce mainly wines natural sweet, white and sweet. The most planted grape varieties in the region of Montilla-Moriles are Verdejo, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montilla-Moriles often reveals types of flavors of chocolate, tar or floral and sometimes also flavors of red fruit, orange zest or cigar.


The wine region of Andalousie

Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.

The word of the wine: Cuvée (champagne)

Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.

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