Winery Toro AlbaláDon PX Reserva Especial
Natural sweet wine
This wine generally goes well with blue cheese and sweet desserts.
The Don PX Reserva Especial of the Winery Toro Albalá is in the top 20 of wines of Montilla-Moriles.
Food and wine pairings with Don PX Reserva Especial
Pairings that work perfectly with Don PX Reserva Especial
Original food and wine pairings with Don PX Reserva Especial
The Don PX Reserva Especial of Winery Toro Albalá matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of birthday cake or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Toro Albalá's Don PX Reserva Especial.
Discover the grape variety: Piquepoul Blanc
Lively, taut dry whites with a pale golden colour with green highlights, slender palate and cutting acidity, showing signature aromas of citrus (lime), white flowers (hawthorn), green apple and Mediterranean saline notes. Thirst-quenching Languedoc profile, perfect with shellfish and seafood. Absolute star of the Picpoul de Pinet AOC, the great dry white of the Languedoc. Native French white variety from the Languedoc, whose name means "lip-stinger".
Last vintages of this wine
The best vintages of Don PX Reserva Especial from Winery Toro Albalá are 1962, 0
Informations about the Winery Toro Albalá
The Winery Toro Albalá is one of of the world's great estates. It offers 38 wines for sale in the of Montilla-Moriles to come and discover on site or to buy online.
The wine region of Montilla-Moriles
Andalusian DO south of Córdoba, long confused with neighboring Jerez. Pedro Ximénez signature king grape: harvested fully ripe then sun-dried (soleo). Sweet liquoroso signature wines with signature notes of raisin, dried fig, date, caramel, coffee, licorice, dark chocolate and balsamic hint, unctuous long palate — the densest PX dessert wine in the world. Also dry solera versions (Fino, Amontillado, Oloroso).
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
