Winery La PrimillaPedro Ximenez
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese and sweet desserts.
Taste structure of the Pedro Ximenez from the Winery La Primilla
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pedro Ximenez of Winery La Primilla in the region of Andalousie is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
Food and wine pairings with Pedro Ximenez
Pairings that work perfectly with Pedro Ximenez
Original food and wine pairings with Pedro Ximenez
The Pedro Ximenez of Winery La Primilla matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of traditional pastry flan or chicken with blue cheese.
Details and technical informations about Winery La Primilla's Pedro Ximenez.
Discover the grape variety: Ugni blanc et rose
Italian origin most certainly, more precisely from Tuscany. It is registered in the Official Catalogue of wine grape varieties list A1. Published genetic analysis has revealed that it is related to the vermentino and for more details click here!
Last vintages of this wine
The best vintages of Pedro Ximenez from Winery La Primilla are 0
Informations about the Winery La Primilla
The Winery La Primilla is one of of the world's greatest estates. It offers 2 wines for sale in the of Montilla-Moriles to come and discover on site or to buy online.
The wine region of Montilla-Moriles
The wine region of Montilla-Moriles is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Toro Albalá or the Domaine Cruz Conde produce mainly wines natural sweet, white and sweet. The most planted grape varieties in the region of Montilla-Moriles are Verdejo, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montilla-Moriles often reveals types of flavors of chocolate, tar or floral and sometimes also flavors of red fruit, orange zest or cigar.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
