
Winery La Primillade Tinaja
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese and sweet desserts.
Taste structure of the de Tinaja from the Winery La Primilla
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the de Tinaja of Winery La Primilla in the region of Andalousie is a powerful mainly marked by the residual sugar.
Food and wine pairings with de Tinaja
Pairings that work perfectly with de Tinaja
Original food and wine pairings with de Tinaja
The de Tinaja of Winery La Primilla matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of real chocolate cake or bocconcini: veal rolls with parma ham and gorgonzola.
Details and technical informations about Winery La Primilla's de Tinaja.
Discover the grape variety: Terret
Terret noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Terret Noir can be found in many vineyards: South West, Cognac, Bordeaux, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of de Tinaja from Winery La Primilla are 0
Informations about the Winery La Primilla
The Winery La Primilla is one of of the world's greatest estates. It offers 2 wines for sale in the of Montilla-Moriles to come and discover on site or to buy online.
The wine region of Montilla-Moriles
The wine region of Montilla-Moriles is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Toro Albalá or the Domaine Cruz Conde produce mainly wines natural sweet, white and sweet. The most planted grape varieties in the region of Montilla-Moriles are Verdejo, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montilla-Moriles often reveals types of flavors of chocolate, tar or floral and sometimes also flavors of red fruit, orange zest or cigar.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Cordial
Said of a warm, heady wine. Also used to describe wines and spirits with allegedly therapeutic properties.









