Winery La Primillade Tinaja
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese and sweet desserts.
Taste structure of the de Tinaja from the Winery La Primilla
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the de Tinaja of Winery La Primilla in the region of Andalousie is a powerful mainly marked by the residual sugar.
Food and wine pairings with de Tinaja
Pairings that work perfectly with de Tinaja
Original food and wine pairings with de Tinaja
The de Tinaja of Winery La Primilla matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of traditional pastry flan or pork tenderloin with roquefort cheese and bacon.
Details and technical informations about Winery La Primilla's de Tinaja.
Discover the grape variety: Arbane
Arbane or arbanne is a very old white grape variety from the north/east of France, coming from the Aube and more precisely from the Champagne region. The Comité Interprofessionnel des Vins de Champagne wishes to preserve the use of traditional grape varieties of Champagne. The Arbane is a small bunch of grapes with small berries and a very sweet pulp, a late variety that needs sun and heat to concentrate all its sugars. It gives a wine rich in alcohol, elegant and nervous, with a floral nose and a nice acidity.
Last vintages of this wine
The best vintages of de Tinaja from Winery La Primilla are 0
Informations about the Winery La Primilla
The Winery La Primilla is one of of the world's greatest estates. It offers 2 wines for sale in the of Montilla-Moriles to come and discover on site or to buy online.
The wine region of Montilla-Moriles
The wine region of Montilla-Moriles is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Toro Albalá or the Domaine Cruz Conde produce mainly wines natural sweet, white and sweet. The most planted grape varieties in the region of Montilla-Moriles are Verdejo, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montilla-Moriles often reveals types of flavors of chocolate, tar or floral and sometimes also flavors of red fruit, orange zest or cigar.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
