Winery Toro AlbaláMarqués de Poley Don P.X. Reserva Especial
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese and sweet desserts.
The Marqués de Poley Don P.X. Reserva Especial of the Winery Toro Albalá is in the top 10 of wines of Montilla-Moriles.
Taste structure of the Marqués de Poley Don P.X. Reserva Especial from the Winery Toro Albalá
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marqués de Poley Don P.X. Reserva Especial of Winery Toro Albalá in the region of Andalousie is a powerful mainly marked by the residual sugar.
Food and wine pairings with Marqués de Poley Don P.X. Reserva Especial
Pairings that work perfectly with Marqués de Poley Don P.X. Reserva Especial
Original food and wine pairings with Marqués de Poley Don P.X. Reserva Especial
The Marqués de Poley Don P.X. Reserva Especial of Winery Toro Albalá matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of simple pancake batter or green salad with nuts, figs and roquefort cheese.
Details and technical informations about Winery Toro Albalá's Marqués de Poley Don P.X. Reserva Especial.
Discover the grape variety: Aragonez
Full-bodied, deeply coloured reds with a dark ruby robe, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, cassis), plum, tobacco, leather, spice and balsamic notes. Fine ageing potential and a distinctly Iberian character. The pillar of great Alentejo DOC reds, present in Douro DOC and a component of Port. The Portuguese synonym for Tempranillo, the iconic Iberian black grape grown throughout southern Portugal.
Last vintages of this wine
The best vintages of Marqués de Poley Don P.X. Reserva Especial from Winery Toro Albalá are 1945, 0
Informations about the Winery Toro Albalá
The Winery Toro Albalá is one of of the world's greatest estates. It offers 38 wines for sale in the of Montilla-Moriles to come and discover on site or to buy online.
The wine region of Montilla-Moriles
Andalusian DO south of Córdoba, long confused with neighboring Jerez. Pedro Ximénez signature king grape: harvested fully ripe then sun-dried (soleo). Sweet liquoroso signature wines with signature notes of raisin, dried fig, date, caramel, coffee, licorice, dark chocolate and balsamic hint, unctuous long palate — the densest PX dessert wine in the world. Also dry solera versions (Fino, Amontillado, Oloroso).
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
