Winery Toro AlbaláEléctrico Don PX Reserva Especial
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese and sweet desserts.
The Eléctrico Don PX Reserva Especial of the Winery Toro Albalá is in the top 20 of wines of Montilla-Moriles.
Taste structure of the Eléctrico Don PX Reserva Especial from the Winery Toro Albalá
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eléctrico Don PX Reserva Especial of Winery Toro Albalá in the region of Andalousie is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
Food and wine pairings with Eléctrico Don PX Reserva Especial
Pairings that work perfectly with Eléctrico Don PX Reserva Especial
Original food and wine pairings with Eléctrico Don PX Reserva Especial
The Eléctrico Don PX Reserva Especial of Winery Toro Albalá matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of pancakes or mixed tagliatelle with roquefort sauce and leek.
Details and technical informations about Winery Toro Albalá's Eléctrico Don PX Reserva Especial.
Discover the grape variety: Rayon d'or
Simple, lively dry whites with a pale golden colour, a supple palate and preserved acidity showing unassertive citrus, white flower and herbaceous aromas typical of hybrid varieties. A rustic disease-resistant profile. Grown mainly in the United States (Missouri, Pennsylvania) and Canada for continental-climate vineyards, a legacy of post-phylloxera hybridisation.
Last vintages of this wine
The best vintages of Eléctrico Don PX Reserva Especial from Winery Toro Albalá are 1962, 0
Informations about the Winery Toro Albalá
The Winery Toro Albalá is one of of the world's great estates. It offers 38 wines for sale in the of Montilla-Moriles to come and discover on site or to buy online.
The wine region of Montilla-Moriles
Andalusian DO south of Córdoba, long confused with neighboring Jerez. Pedro Ximénez signature king grape: harvested fully ripe then sun-dried (soleo). Sweet liquoroso signature wines with signature notes of raisin, dried fig, date, caramel, coffee, licorice, dark chocolate and balsamic hint, unctuous long palate — the densest PX dessert wine in the world. Also dry solera versions (Fino, Amontillado, Oloroso).
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
