Winery La UniónLaudis Pedro Ximénez
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese and sweet desserts.
Taste structure of the Laudis Pedro Ximénez from the Winery La Unión
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Laudis Pedro Ximénez of Winery La Unión in the region of Andalousie is a powerful mainly marked by the residual sugar.
Food and wine pairings with Laudis Pedro Ximénez
Pairings that work perfectly with Laudis Pedro Ximénez
Original food and wine pairings with Laudis Pedro Ximénez
The Laudis Pedro Ximénez of Winery La Unión matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of traditional pastry flan or gnocchi with bacon and roquefort cheese.
Details and technical informations about Winery La Unión's Laudis Pedro Ximénez.
Discover the grape variety: Famille des traminers
Aromatic and floral whites with a pale golden hue, an ample palate with moderate acidity, and signature aromas of rose, lychee, yellow fruits (peach), sweet spices and musky notes. Also sweet and luscious depending on the variety. Grown in Alsace (Gewurztraminer, Klevener), Germany, northern Italy and central Europe, they produce distinctive whites. Group of white grapes related to Traminer (Gewürztraminer, Savagnin, Klevener), originating from Tyrol.
Last vintages of this wine
The best vintages of Laudis Pedro Ximénez from Winery La Unión are 0
Informations about the Winery La Unión
The Winery La Unión is one of of the world's greatest estates. It offers 13 wines for sale in the of Montilla-Moriles to come and discover on site or to buy online.
The wine region of Montilla-Moriles
Andalusian DO south of Córdoba, long confused with neighboring Jerez. Pedro Ximénez signature king grape: harvested fully ripe then sun-dried (soleo). Sweet liquoroso signature wines with signature notes of raisin, dried fig, date, caramel, coffee, licorice, dark chocolate and balsamic hint, unctuous long palate — the densest PX dessert wine in the world. Also dry solera versions (Fino, Amontillado, Oloroso).
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
