The Winery La Unión is one of the best wineries to follow in Andalousie.. It offers 15 wines for sale in of Andalousie to come and discover on site or to buy online.
Looking for the best Winery La Unión wines in Andalousie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Unión wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Unión wines with technical and enological descriptions.
How Winery La Unión wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pumpkin and bacon pie, salmon koulibiac or cream and tuna quiche.
In the mouth the white wine of Winery La Unión. is a powerful.
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
Cult aperitifs and desserts.
How Winery La Unión wines pair with each other generally quite well with dishes of sweet desserts or blue cheese such as recipes of chocolate fondant or endives with ham and blue cheese.
Exceptional, intensely sweet liqueur wines with a very dark mahogany robe, a syrupy palate, and powerful signature aromas of raisin, dried fig, date, molasses, roasted coffee, dark chocolate, liquorice and oxidative notes. Produced from sun-dried grapes. The undisputed star of Andalusian Pedro Ximénez (PX), one of the world's greatest sweet wines. Autochthonous Spanish variety from Andalusia (Montilla-Moriles DO, Jerez DO).
How Winery La Unión wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of boles de picolat (catalan meatballs), cannelloni of meat or pljeskavica (balkan hamburger).
In the mouth the red wine of Winery La Unión. is a powerful with a nice balance between acidity and tannins.
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
How Winery La Unión wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of grandma melanie's cassoulet, uzbek pilaf or chicken with rice and curry cream.
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Planning a wine route in the of Andalousie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Unión.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
