Winery La UniónAlgarabía Chardonnay
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Algarabía Chardonnay from the Winery La Unión
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Algarabía Chardonnay of Winery La Unión in the region of Andalousie is a powerful.
Food and wine pairings with Algarabía Chardonnay
Pairings that work perfectly with Algarabía Chardonnay
Original food and wine pairings with Algarabía Chardonnay
The Algarabía Chardonnay of Winery La Unión matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of soft and inexpensive pasta gratin, sublime salmon (stuffed salmon) or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery La Unión's Algarabía Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Algarabía Chardonnay from Winery La Unión are 2018, 2017
Informations about the Winery La Unión
The Winery La Unión is one of of the world's greatest estates. It offers 13 wines for sale in the of Montilla-Moriles to come and discover on site or to buy online.
The wine region of Montilla-Moriles
The wine region of Montilla-Moriles is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Toro Albalá or the Domaine Cruz Conde produce mainly wines natural sweet, white and sweet. The most planted grape varieties in the region of Montilla-Moriles are Verdejo, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montilla-Moriles often reveals types of flavors of chocolate, tar or floral and sometimes also flavors of red fruit, orange zest or cigar.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
News related to this wine
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The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.