Winery Gracia HnosSolera Fina María del Valle En Rama
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with blue cheese and sweet desserts.
The Solera Fina María del Valle En Rama of the Winery Gracia Hnos is in the top 40 of wines of Montilla-Moriles.
Taste structure of the Solera Fina María del Valle En Rama from the Winery Gracia Hnos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solera Fina María del Valle En Rama of Winery Gracia Hnos in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Solera Fina María del Valle En Rama
Pairings that work perfectly with Solera Fina María del Valle En Rama
Original food and wine pairings with Solera Fina María del Valle En Rama
The Solera Fina María del Valle En Rama of Winery Gracia Hnos matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of yoghurt cake or roquefort and smoked ham pie.
Details and technical informations about Winery Gracia Hnos's Solera Fina María del Valle En Rama.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Solera Fina María del Valle En Rama from Winery Gracia Hnos are 2020, 0
Informations about the Winery Gracia Hnos
The Winery Gracia Hnos is one of of the world's greatest estates. It offers 12 wines for sale in the of Montilla-Moriles to come and discover on site or to buy online.
The wine region of Montilla-Moriles
The wine region of Montilla-Moriles is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Toro Albalá or the Domaine Cruz Conde produce mainly wines natural sweet, white and sweet. The most planted grape varieties in the region of Montilla-Moriles are Verdejo, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montilla-Moriles often reveals types of flavors of chocolate, tar or floral and sometimes also flavors of red fruit, orange zest or cigar.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
