Winery Gracia HnosTauromaquia Pedro Ximenez
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese and sweet desserts.
The Tauromaquia Pedro Ximenez of the Winery Gracia Hnos is in the top 20 of wines of Montilla-Moriles.
Taste structure of the Tauromaquia Pedro Ximenez from the Winery Gracia Hnos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tauromaquia Pedro Ximenez of Winery Gracia Hnos in the region of Andalousie is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Tauromaquia Pedro Ximenez of Winery Gracia Hnos in the region of Andalousie often reveals types of flavors of microbio, oak.
Food and wine pairings with Tauromaquia Pedro Ximenez
Pairings that work perfectly with Tauromaquia Pedro Ximenez
Original food and wine pairings with Tauromaquia Pedro Ximenez
The Tauromaquia Pedro Ximenez of Winery Gracia Hnos matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of simple pancake batter or cream of broccoli soup with blue cheese.
Details and technical informations about Winery Gracia Hnos's Tauromaquia Pedro Ximenez.
Discover the grape variety: Sauvignac
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which would be resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Tauromaquia Pedro Ximenez from Winery Gracia Hnos are 0
Informations about the Winery Gracia Hnos
The Winery Gracia Hnos is one of of the world's greatest estates. It offers 12 wines for sale in the of Montilla-Moriles to come and discover on site or to buy online.
The wine region of Montilla-Moriles
The wine region of Montilla-Moriles is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Toro Albalá or the Domaine Cruz Conde produce mainly wines natural sweet, white and sweet. The most planted grape varieties in the region of Montilla-Moriles are Verdejo, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montilla-Moriles often reveals types of flavors of chocolate, tar or floral and sometimes also flavors of red fruit, orange zest or cigar.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
