Winery AuroraAmanecer Pedro Ximénez
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese and sweet desserts.
Taste structure of the Amanecer Pedro Ximénez from the Winery Aurora
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amanecer Pedro Ximénez of Winery Aurora in the region of Andalousie is a powerful mainly marked by the residual sugar.
Food and wine pairings with Amanecer Pedro Ximénez
Pairings that work perfectly with Amanecer Pedro Ximénez
Original food and wine pairings with Amanecer Pedro Ximénez
The Amanecer Pedro Ximénez of Winery Aurora matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of apple cake or courgette, roquefort and pine nut pie.
Details and technical informations about Winery Aurora's Amanecer Pedro Ximénez.
Discover the grape variety: Cabernet-Severnyi
Interspecific crossing between (dimiat or galan x vitis amurensis) and (vitis amurensis x vinifera unknown) obtained in 1978 by the Institute of Research and Development of Viticulture and Winemaking of Novotcherkassk (Russia). It can be found in Canada (Nova Scotia, Ontario, etc.), the United States, Russia and many Eastern European countries. Note that the dimiat is a relative of the white gouais.
Last vintages of this wine
The best vintages of Amanecer Pedro Ximénez from Winery Aurora are 0
Informations about the Winery Aurora
The Winery Aurora is one of of the world's greatest estates. It offers 9 wines for sale in the of Montilla-Moriles to come and discover on site or to buy online.
The wine region of Montilla-Moriles
The wine region of Montilla-Moriles is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Toro Albalá or the Domaine Cruz Conde produce mainly wines natural sweet, white and sweet. The most planted grape varieties in the region of Montilla-Moriles are Verdejo, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montilla-Moriles often reveals types of flavors of chocolate, tar or floral and sometimes also flavors of red fruit, orange zest or cigar.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
