Bodegas Delgado - P.X. Dulce

Bodegas DelgadoP.X. Dulce

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The P.X. Dulce of Bodegas Delgado is a sweet wine from the region of Montilla-Moriles of Andalousie.
This wine generally goes well with

Details and technical informations about Bodegas Delgado's P.X. Dulce.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Favorita

Lively, aromatic dry whites with a pale golden robe, an elegant palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), white-fleshed fruits (apple, pear) and saline notes. Refreshing profile, best drunk young. Grown in the Roero and Langhe, a Piedmontese alternative to Ligurian Vermentino. Genetically identical to Vermentino, an autochthonous white variety from Piedmont.

Last vintages of this wine

P.X. Dulce - 2017
In the top 100 of of Montilla-Moriles wines
Average rating: 3.61110.50
P.X. Dulce - 0
In the top 100 of of Montilla-Moriles wines
Average rating: 3.71110.50

The best vintages of P.X. Dulce from Bodegas Delgado are 0, 2017

Informations about the Bodegas Delgado

The winery offers 24 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Montilla-Moriles in the region of Andalousie

The Bodegas Delgado is one of of the world's greatest estates. It offers 6 wines for sale in the of Montilla-Moriles to come and discover on site or to buy online.

Top wine Andalousie
In the top 25000 of of Spain wines
In the top 1500 of of Montilla-Moriles wines
In the top 7000 of sweet wines
In the top 300000 wines of the world

The wine region of Montilla-Moriles

Andalusian DO south of Córdoba, long confused with neighboring Jerez. Pedro Ximénez signature king grape: harvested fully ripe then sun-dried (soleo). Sweet liquoroso signature wines with signature notes of raisin, dried fig, date, caramel, coffee, licorice, dark chocolate and balsamic hint, unctuous long palate — the densest PX dessert wine in the world. Also dry solera versions (Fino, Amontillado, Oloroso).


The wine region of Andalousie

Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.

The word of the wine: Melchior

Bottle with a capacity of 18 litres.

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