Bodegas DelgadoLemonier Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Lemonier Chardonnay from the Bodegas Delgado
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lemonier Chardonnay of Bodegas Delgado in the region of Andalousie is a .
Food and wine pairings with Lemonier Chardonnay
Pairings that work perfectly with Lemonier Chardonnay
Original food and wine pairings with Lemonier Chardonnay
The Lemonier Chardonnay of Bodegas Delgado matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endives with ham, bacalhau com natas or quiche lorraine.
Details and technical informations about Bodegas Delgado's Lemonier Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Lemonier Chardonnay from Bodegas Delgado are 0, 2017
Informations about the Bodegas Delgado
The Bodegas Delgado is one of of the world's great estates. It offers 6 wines for sale in the of Montilla-Moriles to come and discover on site or to buy online.
The wine region of Montilla-Moriles
Andalusian DO south of Córdoba, long confused with neighboring Jerez. Pedro Ximénez signature king grape: harvested fully ripe then sun-dried (soleo). Sweet liquoroso signature wines with signature notes of raisin, dried fig, date, caramel, coffee, licorice, dark chocolate and balsamic hint, unctuous long palate — the densest PX dessert wine in the world. Also dry solera versions (Fino, Amontillado, Oloroso).
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Imperial
Bottle with a capacity of 6 liters (synonym of mathusalem).
