Winery Toro AlbaláMarqués de Poley Amontillado Selección 1951
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese and sweet desserts.
The Marqués de Poley Amontillado Selección 1951 of the Winery Toro Albalá is in the top 10 of wines of Montilla-Moriles.
Taste structure of the Marqués de Poley Amontillado Selección 1951 from the Winery Toro Albalá
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marqués de Poley Amontillado Selección 1951 of Winery Toro Albalá in the region of Andalousie is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Marqués de Poley Amontillado Selección 1951 of Winery Toro Albalá in the region of Andalousie often reveals types of flavors of non oak, microbio.
Food and wine pairings with Marqués de Poley Amontillado Selección 1951
Pairings that work perfectly with Marqués de Poley Amontillado Selección 1951
Original food and wine pairings with Marqués de Poley Amontillado Selección 1951
The Marqués de Poley Amontillado Selección 1951 of Winery Toro Albalá matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of tiramisu (original recipe) or quiche with blue cheese and bacon.
Details and technical informations about Winery Toro Albalá's Marqués de Poley Amontillado Selección 1951.
Discover the grape variety: Reichensteiner
Intraspecific crossing between the müller-thurgau and a variety resulting from the crossing (madeleine angevine x calabre blanc) obtained in Germany in 1939 by Heinrich Birk (1898-1973). It can be found in France (Alsace, etc.), Great Britain, the Netherlands, Germany, Belgium, Switzerland, New Zealand, etc.
Last vintages of this wine
The best vintages of Marqués de Poley Amontillado Selección 1951 from Winery Toro Albalá are 1964, 1951
Informations about the Winery Toro Albalá
The Winery Toro Albalá is one of of the world's greatest estates. It offers 36 wines for sale in the of Montilla-Moriles to come and discover on site or to buy online.
The wine region of Montilla-Moriles
The wine region of Montilla-Moriles is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Toro Albalá or the Domaine Cruz Conde produce mainly wines natural sweet, white and sweet. The most planted grape varieties in the region of Montilla-Moriles are Verdejo, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montilla-Moriles often reveals types of flavors of chocolate, tar or floral and sometimes also flavors of red fruit, orange zest or cigar.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
