Discover the top 100 best wines of Jerez-Xérès-Sherry of Jerez-Xérès-Sherry as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Jerez-Xérès-Sherry and the best vintages to taste in this region.
Global cradle of Andalusian Sherry, albariza soils (white calcareous marls) over ~7,000 ha around Jerez. Signature Palomino Fino under flor veil gives lively, saline Fino with signature notes of almond, yeast, green apple and a cutting iodine touch; more marine Manzanilla (Sanlúcar). Unveiled Oloroso in grand oxidation (walnut, caramel, tobacco, leather). Intense sweet black Pedro Ximénez (fig, raisin, coffee, molasses).
Solera ageing. Cult aperitifs and desserts.
Exceptional, intensely sweet liqueur wines with a very dark mahogany robe, a syrupy palate, and powerful signature aromas of raisin, dried fig, date, molasses, roasted coffee, dark chocolate, liquorice and oxidative notes. Produced from sun-dried grapes. The undisputed star of Andalusian Pedro Ximénez (PX), one of the world's greatest sweet wines. Autochthonous Spanish variety from Andalusia (Montilla-Moriles DO, Jerez DO).
wines from the region of Jerez-Xérès-Sherry go well with generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of chocolate mug cake, tomato, ham, cheese and mushroom pie or fresh vegetable dips and their sauces for the aperitif.
On the nose in the region of Jerez-Xérès-Sherry often reveals types of flavors of oaky, citrus or smoke and sometimes also flavors of minerality, vanilla or coffee. In the mouth in the region of Jerez-Xérès-Sherry is a powerful with a good balance between acidity and sweetness.
