Winery Emilio HidalgoHidalgo Pedro Ximénez
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with blue cheese and sweet desserts.
The Hidalgo Pedro Ximénez of the Winery Emilio Hidalgo is in the top 60 of wines of Pedro Ximénez Sherry.
Taste structure of the Hidalgo Pedro Ximénez from the Winery Emilio Hidalgo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hidalgo Pedro Ximénez of Winery Emilio Hidalgo in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Hidalgo Pedro Ximénez of Winery Emilio Hidalgo in the region of Andalousie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Hidalgo Pedro Ximénez
Pairings that work perfectly with Hidalgo Pedro Ximénez
Original food and wine pairings with Hidalgo Pedro Ximénez
The Hidalgo Pedro Ximénez of Winery Emilio Hidalgo matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of brownies with nuts or pumpkin and roquefort quiche.
Details and technical informations about Winery Emilio Hidalgo's Hidalgo Pedro Ximénez.
Discover the grape variety: Tannat
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
Last vintages of this wine
The best vintages of Hidalgo Pedro Ximénez from Winery Emilio Hidalgo are 2008, 0, 2014
Informations about the Winery Emilio Hidalgo
The Winery Emilio Hidalgo is one of of the world's greatest estates. It offers 14 wines for sale in the of Pedro Ximénez Sherry to come and discover on site or to buy online.
The wine region of Pedro Ximénez Sherry
The wine region of Pedro Ximénez Sherry is located in the region of Jerez-Xérès-Sherry of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Ximénez-Spínola or the Domaine Bodegas Tradición produce mainly wines natural sweet, sweet and other. On the nose of Pedro Ximénez Sherry often reveals types of flavors of coffee, black fruit or toasty and sometimes also flavors of leather, citrus or tropical fruit. In the mouth of Pedro Ximénez Sherry is a powerful with a good balance between acidity and sweetness.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Sweet
Wine with a slightly sickening sweetness.
