Winery Emilio Hidalgo - Hidalgo Fino Sherry (Seco)

Winery Emilio HidalgoHidalgo Fino Sherry (Seco)

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Hidalgo Fino Sherry (Seco) of Winery Emilio Hidalgo is a natural sweet wine from the region of Fino Sherry of Andalousie.
In the mouth this natural sweet wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.

Taste structure of the Hidalgo Fino Sherry (Seco) from the Winery Emilio Hidalgo

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Hidalgo Fino Sherry (Seco) of Winery Emilio Hidalgo in the region of Andalousie is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

saline, mushroom

Wine with microbio taste

cheese, yeast

Wine with oak taste

caramel, brown butter

Wine with spices taste

savory

On the nose the Hidalgo Fino Sherry (Seco) of Winery Emilio Hidalgo in the region of Andalousie often reveals types of flavors of apples, minerality or apricot and sometimes also flavors of caramel, almonds or cheese.

Details and technical informations about Winery Emilio Hidalgo's Hidalgo Fino Sherry (Seco).

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Melnik

Powerful and structured reds with a dark ruby robe, firm tannins and preserved acidity, with intense aromas of ripe black fruits (blackberry, plum), tobacco, leather, spices, Mediterranean herbs and balsamic notes. Good ageing potential. Star of the Melnik hillsides in the Struma valley in south-west Bulgaria, signature of the country's finest reds for ageing. An autochthonous Bulgarian variety (Shiroka Melnishka Loza, "broad leaf"), with very late ripening.

Last vintages of this wine

Hidalgo Fino Sherry (Seco) - 2008
In the top 100 of of Fino Sherry wines
Average rating: 3.51110.50

The best vintages of Hidalgo Fino Sherry (Seco) from Winery Emilio Hidalgo are 2008

Informations about the Winery Emilio Hidalgo

The winery offers 18 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Fino Sherry in the region of Andalousie

The Winery Emilio Hidalgo is one of of the world's greatest estates. It offers 14 wines for sale in the of Fino Sherry to come and discover on site or to buy online.

Top wine Andalousie
In the top 15000 of of Spain wines
In the top 300 of of Fino Sherry wines
In the top 2000 of natural sweet wines
In the top 200000 wines of the world

The wine region of Fino Sherry

Dry pale style from Jerez (Palomino, full biological ageing under flor): exclusive Palomino as the flagship fortified dry white — pale colour, lively and delicate bouquet with a slightly almond note of fresh dough, wild herbs and saline minerality, light, dry and chiselled palate, fresh almond finish. Flor maturation minimum 2 years, typically 4–7 years in solera. 15–18% alcohol, the identity of the living veil.


The wine region of Andalousie

Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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