Winery Emilio HidalgoHidalgo Fino Sherry (Seco)
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the Hidalgo Fino Sherry (Seco) from the Winery Emilio Hidalgo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hidalgo Fino Sherry (Seco) of Winery Emilio Hidalgo in the region of Andalousie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Hidalgo Fino Sherry (Seco) of Winery Emilio Hidalgo in the region of Andalousie often reveals types of flavors of apples, minerality or apricot and sometimes also flavors of caramel, almonds or cheese.
Food and wine pairings with Hidalgo Fino Sherry (Seco)
Pairings that work perfectly with Hidalgo Fino Sherry (Seco)
Original food and wine pairings with Hidalgo Fino Sherry (Seco)
The Hidalgo Fino Sherry (Seco) of Winery Emilio Hidalgo matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of plain cupcakes, cucumber skin julienne or avocado verrine and quick.
Details and technical informations about Winery Emilio Hidalgo's Hidalgo Fino Sherry (Seco).
Discover the grape variety: Melnik
Powerful and structured reds with a dark ruby robe, firm tannins and preserved acidity, with intense aromas of ripe black fruits (blackberry, plum), tobacco, leather, spices, Mediterranean herbs and balsamic notes. Good ageing potential. Star of the Melnik hillsides in the Struma valley in south-west Bulgaria, signature of the country's finest reds for ageing. An autochthonous Bulgarian variety (Shiroka Melnishka Loza, "broad leaf"), with very late ripening.
Last vintages of this wine
The best vintages of Hidalgo Fino Sherry (Seco) from Winery Emilio Hidalgo are 2008
Informations about the Winery Emilio Hidalgo
The Winery Emilio Hidalgo is one of of the world's greatest estates. It offers 14 wines for sale in the of Fino Sherry to come and discover on site or to buy online.
The wine region of Fino Sherry
Dry pale style from Jerez (Palomino, full biological ageing under flor): exclusive Palomino as the flagship fortified dry white — pale colour, lively and delicate bouquet with a slightly almond note of fresh dough, wild herbs and saline minerality, light, dry and chiselled palate, fresh almond finish. Flor maturation minimum 2 years, typically 4–7 years in solera. 15–18% alcohol, the identity of the living veil.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
