Winery Fernando de CastillaPedro Ximénez
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with blue cheese and sweet desserts.
The Pedro Ximénez of the Winery Fernando de Castilla is in the top 20 of wines of Jerez-Xérès-Sherry.
Taste structure of the Pedro Ximénez from the Winery Fernando de Castilla
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pedro Ximénez of Winery Fernando de Castilla in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Pedro Ximénez of Winery Fernando de Castilla in the region of Andalousie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Pedro Ximénez
Pairings that work perfectly with Pedro Ximénez
Original food and wine pairings with Pedro Ximénez
The Pedro Ximénez of Winery Fernando de Castilla matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of brownies with nuts or french burger with roquefort.
Details and technical informations about Winery Fernando de Castilla's Pedro Ximénez.
Discover the grape variety: Liliorila
White Liliorila is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. White Liliorila can be found in several vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Pedro Ximénez from Winery Fernando de Castilla are 2010, 2008, 0
Informations about the Winery Fernando de Castilla
The Winery Fernando de Castilla is one of of the world's greatest estates. It offers 22 wines for sale in the of Jerez-Xérès-Sherry to come and discover on site or to buy online.
The wine region of Jerez-Xérès-Sherry
The wine region of Jerez-Xérès-Sherry is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Ximénez-Spínola or the Domaine Valdespino produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Jerez-Xérès-Sherry are Tempranillo, Bobal and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Jerez-Xérès-Sherry often reveals types of flavors of non oak, apricot or orange peel and sometimes also flavors of banana, golden raisin or orange.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.
