Winery Gonzalez-ByassAñada Palo Cortado 1987
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
The Añada Palo Cortado 1987 of the Winery Gonzalez-Byass is in the top 20 of wines of Palo Cortado Sherry.
Taste structure of the Añada Palo Cortado 1987 from the Winery Gonzalez-Byass
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Añada Palo Cortado 1987 of Winery Gonzalez-Byass in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Añada Palo Cortado 1987 of Winery Gonzalez-Byass in the region of Andalousie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.
Food and wine pairings with Añada Palo Cortado 1987
Pairings that work perfectly with Añada Palo Cortado 1987
Original food and wine pairings with Añada Palo Cortado 1987
The Añada Palo Cortado 1987 of Winery Gonzalez-Byass matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of french toast, franc-comtoise or steamed carrots with saffron.
Details and technical informations about Winery Gonzalez-Byass's Añada Palo Cortado 1987.
Discover the grape variety: Avarengo
Light and fresh reds to drink young, with a clear ruby hue, smooth tannins and an airy palate, featuring signature aromas of cherry, strawberry and gentle spices. Accessible, thirst-quenching wines at low yield. Grown in the Saluzzese (province of Cuneo), often vinified as a single variety at low yield, it is attracting renewed interest among growers seeking forgotten local varieties. Autochthonous black variety from Piedmont, grown in the province of Cuneo, Italy.
Last vintages of this wine
The best vintages of Añada Palo Cortado 1987 from Winery Gonzalez-Byass are 1987, 1986, 0, 1991 and 1998.
Informations about the Winery Gonzalez-Byass
The Winery Gonzalez-Byass is one of of the world's greatest estates. It offers 41 wines for sale in the of Palo Cortado Sherry to come and discover on site or to buy online.
The wine region of Palo Cortado Sherry
DO Jerez in Andalusia for an extremely rare fortified wine (1–2% of musts, Marco de Jerez with chalk-white albariza soils, refortified to 17% after flor dies, extended solera ageing). Palomino is the king grape: complex mahogany combining the delicate Amontillado bouquet (bitter orange, citrus) with the full Oloroso body (walnut, fermented butter), deep rounded palate and a long savoury finish. A uniquely enigmatic wine, classified initially for finesse then fortified.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
