Winery Gonzalez-ByassNectar Pedro Ximenez Sherry (Dulce)
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese and sweet desserts.
The Nectar Pedro Ximenez Sherry (Dulce) of the Winery Gonzalez-Byass is in the top 40 of wines of Pedro Ximénez Sherry.
Taste structure of the Nectar Pedro Ximenez Sherry (Dulce) from the Winery Gonzalez-Byass
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nectar Pedro Ximenez Sherry (Dulce) of Winery Gonzalez-Byass in the region of Andalousie is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Nectar Pedro Ximenez Sherry (Dulce) of Winery Gonzalez-Byass in the region of Andalousie often reveals types of flavors of butterscotch, cream or cherry and sometimes also flavors of oaky, smoke or apples.
Food and wine pairings with Nectar Pedro Ximenez Sherry (Dulce)
Pairings that work perfectly with Nectar Pedro Ximenez Sherry (Dulce)
Original food and wine pairings with Nectar Pedro Ximenez Sherry (Dulce)
The Nectar Pedro Ximenez Sherry (Dulce) of Winery Gonzalez-Byass matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of traditional pastry flan or autumn salad with roquefort sauce.
Details and technical informations about Winery Gonzalez-Byass's Nectar Pedro Ximenez Sherry (Dulce).
Discover the grape variety: Aligoté
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.
Last vintages of this wine
The best vintages of Nectar Pedro Ximenez Sherry (Dulce) from Winery Gonzalez-Byass are 2010, 2016, 2015, 2018 and 2011.
Informations about the Winery Gonzalez-Byass
The Winery Gonzalez-Byass is one of of the world's greatest estates. It offers 41 wines for sale in the of Pedro Ximénez Sherry to come and discover on site or to buy online.
The wine region of Pedro Ximénez Sherry
The wine region of Pedro Ximénez Sherry is located in the region of Jerez-Xérès-Sherry of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Ximénez-Spínola or the Domaine Bodegas Tradición produce mainly wines natural sweet, sweet and other. On the nose of Pedro Ximénez Sherry often reveals types of flavors of coffee, black fruit or toasty and sometimes also flavors of leather, citrus or tropical fruit. In the mouth of Pedro Ximénez Sherry is a powerful with a good balance between acidity and sweetness.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Alcooleux
Said of a wine dominated by the presence of alcohol.
