Winery Gonzalez-ByassFino Dos Palmas
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
The Fino Dos Palmas of the Winery Gonzalez-Byass is in the top 50 of wines of Jerez-Xérès-Sherry.
Taste structure of the Fino Dos Palmas from the Winery Gonzalez-Byass
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fino Dos Palmas of Winery Gonzalez-Byass in the region of Andalousie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fino Dos Palmas of Winery Gonzalez-Byass in the region of Andalousie often reveals types of flavors of oaky, citrus or apples and sometimes also flavors of butter, vanilla or caramel.
Food and wine pairings with Fino Dos Palmas
Pairings that work perfectly with Fino Dos Palmas
Original food and wine pairings with Fino Dos Palmas
The Fino Dos Palmas of Winery Gonzalez-Byass matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of express cherry clafoutis, aumonière with st nectaire cheese or baked chestnuts.
Details and technical informations about Winery Gonzalez-Byass's Fino Dos Palmas.
Discover the grape variety: Velika
Intraspecific crossing between the Beirut date palm or bolgar and the Alphonse Lavallée obtained in Bulgaria in 1987 by Ivan Todorov. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Fino Dos Palmas from Winery Gonzalez-Byass are 2018, 2016, 2017
Informations about the Winery Gonzalez-Byass
The Winery Gonzalez-Byass is one of of the world's greatest estates. It offers 41 wines for sale in the of Jerez-Xérès-Sherry to come and discover on site or to buy online.
The wine region of Jerez-Xérès-Sherry
The wine region of Jerez-Xérès-Sherry is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Ximénez-Spínola or the Domaine Valdespino produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Jerez-Xérès-Sherry are Tempranillo, Bobal and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Jerez-Xérès-Sherry often reveals types of flavors of non oak, apricot or orange peel and sometimes also flavors of banana, golden raisin or orange.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
