Winery LustauEast India Solera Sherry
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
The East India Solera Sherry of the Winery Lustau is in the top 50 of wines of Jerez-Xérès-Sherry.
Taste structure of the East India Solera Sherry from the Winery Lustau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the East India Solera Sherry of Winery Lustau in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the East India Solera Sherry of Winery Lustau in the region of Andalousie often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of smoke, butter or blackberry.
Food and wine pairings with East India Solera Sherry
Pairings that work perfectly with East India Solera Sherry
Original food and wine pairings with East India Solera Sherry
The East India Solera Sherry of Winery Lustau matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of gaufress and light, potato and st. nectaire pie or bacon-gruyere-tomato cake.
Details and technical informations about Winery Lustau's East India Solera Sherry.
Discover the grape variety: Datal
Intraspecific crossing obtained in 1956 between the Beirut date palm and the Alexandria muscatel. This variety is not widely cultivated in France, although it is registered in the Official Catalogue of table grape varieties, list A1. It can be found in South Africa, Portugal, etc.
Last vintages of this wine
The best vintages of East India Solera Sherry from Winery Lustau are N.V., 2008
Informations about the Winery Lustau
The Winery Lustau is one of of the world's great estates. It offers 68 wines for sale in the of Jerez-Xérès-Sherry to come and discover on site or to buy online.
The wine region of Jerez-Xérès-Sherry
The wine region of Jerez-Xérès-Sherry is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Ximénez-Spínola or the Domaine Valdespino produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Jerez-Xérès-Sherry are Tempranillo, Bobal and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Jerez-Xérès-Sherry often reveals types of flavors of non oak, apricot or orange peel and sometimes also flavors of banana, golden raisin or orange.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
