Winery Emilio HidalgoPedro Ximénez CZ
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese and sweet desserts.
The Pedro Ximénez CZ of the Winery Emilio Hidalgo is in the top 40 of wines of Jerez-Xérès-Sherry.
Taste structure of the Pedro Ximénez CZ from the Winery Emilio Hidalgo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pedro Ximénez CZ of Winery Emilio Hidalgo in the region of Andalousie is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Pedro Ximénez CZ of Winery Emilio Hidalgo in the region of Andalousie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, black fruit or dried fruit.
Food and wine pairings with Pedro Ximénez CZ
Pairings that work perfectly with Pedro Ximénez CZ
Original food and wine pairings with Pedro Ximénez CZ
The Pedro Ximénez CZ of Winery Emilio Hidalgo matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of very simple muffins or pears with causses blue cheese.
Details and technical informations about Winery Emilio Hidalgo's Pedro Ximénez CZ.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Pedro Ximénez CZ from Winery Emilio Hidalgo are 2014, 2008, 0, 2004
Informations about the Winery Emilio Hidalgo
The Winery Emilio Hidalgo is one of of the world's greatest estates. It offers 14 wines for sale in the of Jerez-Xérès-Sherry to come and discover on site or to buy online.
The wine region of Jerez-Xérès-Sherry
The wine region of Jerez-Xérès-Sherry is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Ximénez-Spínola or the Domaine Valdespino produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Jerez-Xérès-Sherry are Tempranillo, Bobal and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Jerez-Xérès-Sherry often reveals types of flavors of non oak, apricot or orange peel and sometimes also flavors of banana, golden raisin or orange.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
