Bodegas Ximénez-SpínolaAnada Pedro Ximenez
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with blue cheese and sweet desserts.
The Anada Pedro Ximenez of the Bodegas Ximénez-Spínola is in the top 10 of wines of Jerez-Xérès-Sherry.
Taste structure of the Anada Pedro Ximenez from the Bodegas Ximénez-Spínola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anada Pedro Ximenez of Bodegas Ximénez-Spínola in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Anada Pedro Ximenez of Bodegas Ximénez-Spínola in the region of Andalousie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Anada Pedro Ximenez
Pairings that work perfectly with Anada Pedro Ximenez
Original food and wine pairings with Anada Pedro Ximenez
The Anada Pedro Ximenez of Bodegas Ximénez-Spínola matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of very simple muffins or scallops with auvergne blue cheese sauce.
Details and technical informations about Bodegas Ximénez-Spínola's Anada Pedro Ximenez.
Discover the grape variety: Beaunoir
A very old grape variety from the Aube department and the Châtillon sur Seine district in the Côte d'Or. It is said to be the descendant of a natural intraspecific crossing between pinot noir and gouais blanc. Today, it is almost absent in the vineyard.
Last vintages of this wine
The best vintages of Anada Pedro Ximenez from Bodegas Ximénez-Spínola are 2018, 2015, 2011, 2014 and 2013.
Informations about the Bodegas Ximénez-Spínola
The Bodegas Ximénez-Spínola is one of of the world's greatest estates. It offers 11 wines for sale in the of Jerez-Xérès-Sherry to come and discover on site or to buy online.
The wine region of Jerez-Xérès-Sherry
The wine region of Jerez-Xérès-Sherry is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Ximénez-Spínola or the Domaine Valdespino produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Jerez-Xérès-Sherry are Tempranillo, Bobal and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Jerez-Xérès-Sherry often reveals types of flavors of non oak, apricot or orange peel and sometimes also flavors of banana, golden raisin or orange.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
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The word of the wine: Bouchy
See cabernet franc.