Bodegas Ximénez-SpínolaFinest Old Harvest Medium
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with blue cheese and sweet desserts.
The Finest Old Harvest Medium of the Bodegas Ximénez-Spínola is in the top 30 of wines of Jerez-Xérès-Sherry.
Taste structure of the Finest Old Harvest Medium from the Bodegas Ximénez-Spínola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finest Old Harvest Medium of Bodegas Ximénez-Spínola in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Finest Old Harvest Medium of Bodegas Ximénez-Spínola in the region of Andalousie often reveals types of flavors of oaky, smoke or apples and sometimes also flavors of vanilla, coffee or plum.
Food and wine pairings with Finest Old Harvest Medium
Pairings that work perfectly with Finest Old Harvest Medium
Original food and wine pairings with Finest Old Harvest Medium
The Finest Old Harvest Medium of Bodegas Ximénez-Spínola matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of tiramisu (original recipe) or quiche with courgettes and roquefort cheese.
Details and technical informations about Bodegas Ximénez-Spínola's Finest Old Harvest Medium.
Discover the grape variety: Jurançon
Jurançon noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Jurançon noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Finest Old Harvest Medium from Bodegas Ximénez-Spínola are N.V., 2014
Informations about the Bodegas Ximénez-Spínola
The Bodegas Ximénez-Spínola is one of of the world's greatest estates. It offers 11 wines for sale in the of Jerez-Xérès-Sherry to come and discover on site or to buy online.
The wine region of Jerez-Xérès-Sherry
The wine region of Jerez-Xérès-Sherry is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Ximénez-Spínola or the Domaine Valdespino produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Jerez-Xérès-Sherry are Tempranillo, Bobal and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Jerez-Xérès-Sherry often reveals types of flavors of non oak, apricot or orange peel and sometimes also flavors of banana, golden raisin or orange.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
