Winery OsbornePedro Ximenez Viejo Rare Sherry
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with blue cheese and sweet desserts.
Taste structure of the Pedro Ximenez Viejo Rare Sherry from the Winery Osborne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pedro Ximenez Viejo Rare Sherry of Winery Osborne in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Pedro Ximenez Viejo Rare Sherry of Winery Osborne in the region of Andalousie often reveals types of flavors of non oak, oak or dried fruit.
Food and wine pairings with Pedro Ximenez Viejo Rare Sherry
Pairings that work perfectly with Pedro Ximenez Viejo Rare Sherry
Original food and wine pairings with Pedro Ximenez Viejo Rare Sherry
The Pedro Ximenez Viejo Rare Sherry of Winery Osborne matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of apple cake or onion-walnut-blueberry pie with vanilla.
Details and technical informations about Winery Osborne's Pedro Ximenez Viejo Rare Sherry.
Discover the grape variety: Molette
Molette blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Molette blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Pedro Ximenez Viejo Rare Sherry from Winery Osborne are 0
Informations about the Winery Osborne
The Winery Osborne is one of of the world's greatest estates. It offers 89 wines for sale in the of Jerez-Xérès-Sherry to come and discover on site or to buy online.
The wine region of Jerez-Xérès-Sherry
The wine region of Jerez-Xérès-Sherry is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Ximénez-Spínola or the Domaine Valdespino produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Jerez-Xérès-Sherry are Tempranillo, Bobal and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Jerez-Xérès-Sherry often reveals types of flavors of non oak, apricot or orange peel and sometimes also flavors of banana, golden raisin or orange.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
