Winery Lustau - Oloroso Pata de Gallina Almacenista Juan Garc&iacutea Jarana

Winery LustauOloroso Pata de Gallina Almacenista Juan García Jarana

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Oloroso Pata de Gallina Almacenista Juan García Jarana of Winery Lustau is a natural sweet wine from the region of Jerez-Xérès-Sherry of Andalousie.
In the mouth this natural sweet wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
The Oloroso Pata de Gallina Almacenista Juan García Jarana of the Winery Lustau is in the top 60 of wines of Jerez-Xérès-Sherry.

Taste structure of the Oloroso Pata de Gallina Almacenista Juan García Jarana from the Winery Lustau

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Oloroso Pata de Gallina Almacenista Juan García Jarana of Winery Lustau in the region of Andalousie is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

caramel, toffee

Wine with earth taste

leather, honey

Wine with microbio taste

oil, cheese

Wine with spices taste

cinnamon, licorice

On the nose the Oloroso Pata de Gallina Almacenista Juan García Jarana of Winery Lustau in the region of Andalousie often reveals types of flavors of smoke, walnut or dried fruit and sometimes also flavors of black fruit, red fruit or molasses.

Details and technical informations about Winery Lustau's Oloroso Pata de Gallina Almacenista Juan García Jarana.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
20°
Allergens
Contains sulfites

Discover the grape variety: Mondeusehe

Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.

Last vintages of this wine

Oloroso Pata de Gallina Almacenista Juan Garc&iacutea Jarana - 2008
In the top 60 of of Jerez-Xérès-Sherry wines
Average rating: 4.311110

The best vintages of Oloroso Pata de Gallina Almacenista Juan García Jarana from Winery Lustau are 2008

Informations about the Winery Lustau

The winery offers 91 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Jerez-Xérès-Sherry in the region of Andalousie

The Winery Lustau is one of of the world's great estates. It offers 68 wines for sale in the of Jerez-Xérès-Sherry to come and discover on site or to buy online.

Top wine Andalousie
In the top 1500 of of Spain wines
In the top 65 of of Jerez-Xérès-Sherry wines
In the top 450 of natural sweet wines
In the top 25000 wines of the world

The wine region of Jerez-Xérès-Sherry

The wine region of Jerez-Xérès-Sherry is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Ximénez-Spínola or the Domaine Valdespino produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Jerez-Xérès-Sherry are Tempranillo, Bobal and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Jerez-Xérès-Sherry often reveals types of flavors of non oak, apricot or orange peel and sometimes also flavors of banana, golden raisin or orange.


The wine region of Andalousie

Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.

News related to this wine

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The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.

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