Winery LustauVermut Tinto
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
The Vermut Tinto of the Winery Lustau is in the top 20 of wines of Jerez-Xérès-Sherry.
Taste structure of the Vermut Tinto from the Winery Lustau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vermut Tinto of Winery Lustau in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Vermut Tinto of Winery Lustau in the region of Andalousie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Vermut Tinto
Pairings that work perfectly with Vermut Tinto
Original food and wine pairings with Vermut Tinto
The Vermut Tinto of Winery Lustau matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of traditional pastry flan, cheese cromesquis or baked potato churros.
Details and technical informations about Winery Lustau's Vermut Tinto.
Discover the grape variety: Khikhvi
A very old variety grown most often in Kakhetia (Georgia). It can also be found in Moldavia, Ukraine, Dagestan, Central Asia... almost unknown in France.
Last vintages of this wine
The best vintages of Vermut Tinto from Winery Lustau are 2014, 0, 2018, 2015
Informations about the Winery Lustau
The Winery Lustau is one of of the world's greatest estates. It offers 68 wines for sale in the of Jerez-Xérès-Sherry to come and discover on site or to buy online.
The wine region of Jerez-Xérès-Sherry
The wine region of Jerez-Xérès-Sherry is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Ximénez-Spínola or the Domaine Valdespino produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Jerez-Xérès-Sherry are Tempranillo, Bobal and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Jerez-Xérès-Sherry often reveals types of flavors of non oak, apricot or orange peel and sometimes also flavors of banana, golden raisin or orange.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
