Winery Lustau - A&ntildeada Rich Oloroso Abocado Vintage Sherry

Winery LustauAñada Rich Oloroso Abocado Vintage Sherry

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Añada Rich Oloroso Abocado Vintage Sherry of Winery Lustau is a natural sweet wine from the region of Jerez-Xérès-Sherry of Andalousie.
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
The Añada Rich Oloroso Abocado Vintage Sherry of the Winery Lustau is in the top 20 of wines of Jerez-Xérès-Sherry.

Taste structure of the Añada Rich Oloroso Abocado Vintage Sherry from the Winery Lustau

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Añada Rich Oloroso Abocado Vintage Sherry of Winery Lustau in the region of Andalousie is a powerful with a good balance between acidity and sweetness.

Wine flavors and olphactive analysis

Wine with oak taste

caramel, toffee

Wine with earth taste

honey, ginger

Wine with microbio taste

cream

Wine with spices taste

cinnamon

On the nose the Añada Rich Oloroso Abocado Vintage Sherry of Winery Lustau in the region of Andalousie often reveals types of flavors of cream, oaky or apples and sometimes also flavors of vanilla, coffee or leather.

Details and technical informations about Winery Lustau's Añada Rich Oloroso Abocado Vintage Sherry.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
20°
Allergens
Contains sulfites

Discover the grape variety: Listan

Structured and oxidative whites, with a golden to amber robe, a full palate marked by the flor veil and controlled oxidation on walnut, almond, yeast, apple and saline iodine notes. Emblematic pillar of Jerez DO (Fino, Manzanilla, Amontillado, Oloroso) and aromatic signature of Andalusian veil wines. Spanish synonym of Palomino, autochthonous white variety of Andalusia.

Last vintages of this wine

A&ntildeada Rich Oloroso Abocado Vintage Sherry - 2019
In the top 20 of of Jerez-Xérès-Sherry wines
Average rating: 4.511110.5
A&ntildeada Rich Oloroso Abocado Vintage Sherry - 2017
In the top 20 of of Jerez-Xérès-Sherry wines
Average rating: 4.411110
A&ntildeada Rich Oloroso Abocado Vintage Sherry - 2002
In the top 20 of of Jerez-Xérès-Sherry wines
Average rating: 4.111110
A&ntildeada Rich Oloroso Abocado Vintage Sherry - 1998
In the top 20 of of Jerez-Xérès-Sherry wines
Average rating: 4.311110
A&ntildeada Rich Oloroso Abocado Vintage Sherry - 1997
In the top 20 of of Jerez-Xérès-Sherry wines
Average rating: 4.111110
A&ntildeada Rich Oloroso Abocado Vintage Sherry - 1990
In the top 20 of of Jerez-Xérès-Sherry wines
Average rating: 4.311110
A&ntildeada Rich Oloroso Abocado Vintage Sherry - 1989
In the top 20 of of Jerez-Xérès-Sherry wines
Average rating: 4.311110

The best vintages of Añada Rich Oloroso Abocado Vintage Sherry from Winery Lustau are 2019, 2017, 1998, 1990 and 1989.

Informations about the Winery Lustau

The winery offers 91 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Jerez-Xérès-Sherry in the region of Andalousie

The Winery Lustau is one of of the world's greatest estates. It offers 68 wines for sale in the of Jerez-Xérès-Sherry to come and discover on site or to buy online.

Top wine Andalousie
In the top 400 of of Spain wines
In the top 20 of of Jerez-Xérès-Sherry wines
In the top 200 of natural sweet wines
In the top 7500 wines of the world

The wine region of Jerez-Xérès-Sherry

Global cradle of Andalusian Sherry, albariza soils (white calcareous marls) over ~7,000 ha around Jerez. Signature Palomino Fino under flor veil gives lively, saline Fino with signature notes of almond, yeast, green apple and a cutting iodine touch; more marine Manzanilla (Sanlúcar). Unveiled Oloroso in grand oxidation (walnut, caramel, tobacco, leather). Intense sweet black Pedro Ximénez (fig, raisin, coffee, molasses).


The wine region of Andalousie

Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

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