Bodegas Ximénez-SpínolaVarietal Fermentacion Lenta
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with blue cheese and sweet desserts.
The Varietal Fermentacion Lenta of the Bodegas Ximénez-Spínola is in the top 60 of wines of Jerez-Xérès-Sherry.
Taste structure of the Varietal Fermentacion Lenta from the Bodegas Ximénez-Spínola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Varietal Fermentacion Lenta of Bodegas Ximénez-Spínola in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Varietal Fermentacion Lenta of Bodegas Ximénez-Spínola in the region of Andalousie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Varietal Fermentacion Lenta
Pairings that work perfectly with Varietal Fermentacion Lenta
Original food and wine pairings with Varietal Fermentacion Lenta
The Varietal Fermentacion Lenta of Bodegas Ximénez-Spínola matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of french toast or chopped steaks with roquefort cheese.
Details and technical informations about Bodegas Ximénez-Spínola's Varietal Fermentacion Lenta.
Discover the grape variety: Courbu
Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.
Last vintages of this wine
The best vintages of Varietal Fermentacion Lenta from Bodegas Ximénez-Spínola are 2018, 2016, 2015, 0 and 2017.
Informations about the Bodegas Ximénez-Spínola
The Bodegas Ximénez-Spínola is one of of the world's greatest estates. It offers 11 wines for sale in the of Jerez-Xérès-Sherry to come and discover on site or to buy online.
The wine region of Jerez-Xérès-Sherry
The wine region of Jerez-Xérès-Sherry is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Ximénez-Spínola or the Domaine Valdespino produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Jerez-Xérès-Sherry are Tempranillo, Bobal and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Jerez-Xérès-Sherry often reveals types of flavors of non oak, apricot or orange peel and sometimes also flavors of banana, golden raisin or orange.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
