Discover the top 100 best wines of Sierras de Málaga of Sierras de Málaga as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Sierras de Málaga and the best vintages to taste in this region.
Andalusian DO for dry still wines, altitude vineyards up to 1,000 m (Serranía de Ronda), Mediterranean climate with marked microclimates. Romé signature in fruity indigenous red (cherry, raspberry, herbs), supple Tempranillo (plum, cherry, tobacco), peppery deep Syrah, firm Cabernet (blackcurrant, cedar), juicy Garnacha, dense Petit Verdot. Floral Moscatel, ample Pedro Ximénez, bright indigenous Doradilla in whites. Solar, precise altitude wines.
Intensely perfumed aromatic whites with a pale golden robe, showing powerful signature aromas of muscat, rose, white flowers, fresh grape and exotic fruits. Prized for sweet wines, fortified muscats (Moscatel de Setúbal, Málaga) and aromatic table grapes. Grown in Spain (Málaga, Levant), Portugal, Italy and the Maghreb. The Anglo-Saxon and Iberian name for Muscat Blanc à Petits Grains, a historic aromatic variety.
wines from the region of Sierras de Málaga go well with generally quite well with dishes of beef, pasta or veal such as recipes of beer goulash, pasta salmon - fresh cream or paupiettes of veal.
On the nose in the region of Sierras de Málaga often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of minerality, red fruit or tobacco. In the mouth in the region of Sierras de Málaga is a powerful with a nice freshness.
