Winery EnkvistSueños Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Sueños Cabernet Sauvignon from the Winery Enkvist
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sueños Cabernet Sauvignon of Winery Enkvist in the region of Andalousie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sueños Cabernet Sauvignon of Winery Enkvist in the region of Andalousie often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Sueños Cabernet Sauvignon
Pairings that work perfectly with Sueños Cabernet Sauvignon
Original food and wine pairings with Sueños Cabernet Sauvignon
The Sueños Cabernet Sauvignon of Winery Enkvist matches generally quite well with dishes of beef, lamb or poultry such as recipes of millet with gruyere cheese, rack of lamb in a crust of herbs and seeds with thyme juice and... or quiche with mixed vegetables.
Details and technical informations about Winery Enkvist's Sueños Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Sueños Cabernet Sauvignon from Winery Enkvist are 2014, 2008, 0, 2016 and 2015.
Informations about the Winery Enkvist
The Winery Enkvist is one of of the world's greatest estates. It offers 10 wines for sale in the of Sierras de Málaga to come and discover on site or to buy online.
The wine region of Sierras de Málaga
Andalusian DO for dry still wines, altitude vineyards up to 1,000 m (Serranía de Ronda), Mediterranean climate with marked microclimates. Romé signature in fruity indigenous red (cherry, raspberry, herbs), supple Tempranillo (plum, cherry, tobacco), peppery deep Syrah, firm Cabernet (blackcurrant, cedar), juicy Garnacha, dense Petit Verdot. Floral Moscatel, ample Pedro Ximénez, bright indigenous Doradilla in whites. Solar, precise altitude wines.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
