Winery EnkvistSueños Inga Especial Coupage Gran Reserva
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Tempranillo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sueños Inga Especial Coupage Gran Reserva from the Winery Enkvist
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sueños Inga Especial Coupage Gran Reserva of Winery Enkvist in the region of Andalousie is a powerful.
Food and wine pairings with Sueños Inga Especial Coupage Gran Reserva
Pairings that work perfectly with Sueños Inga Especial Coupage Gran Reserva
Original food and wine pairings with Sueños Inga Especial Coupage Gran Reserva
The Sueños Inga Especial Coupage Gran Reserva of Winery Enkvist matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with pepper, three ways to prepare chinese noodles or pork tenderloin with onions.
Details and technical informations about Winery Enkvist's Sueños Inga Especial Coupage Gran Reserva.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Sueños Inga Especial Coupage Gran Reserva from Winery Enkvist are 2008, 0, 2009, 2007
Informations about the Winery Enkvist
The Winery Enkvist is one of of the world's greatest estates. It offers 10 wines for sale in the of Sierras de Málaga to come and discover on site or to buy online.
The wine region of Sierras de Málaga
Andalusian DO for dry still wines, altitude vineyards up to 1,000 m (Serranía de Ronda), Mediterranean climate with marked microclimates. Romé signature in fruity indigenous red (cherry, raspberry, herbs), supple Tempranillo (plum, cherry, tobacco), peppery deep Syrah, firm Cabernet (blackcurrant, cedar), juicy Garnacha, dense Petit Verdot. Floral Moscatel, ample Pedro Ximénez, bright indigenous Doradilla in whites. Solar, precise altitude wines.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
