Bodega Niño de la SalinaAndresito Tinto
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Andresito Tinto of the Bodega Niño de la Salina is in the top 20 of wines of Sierras de Málaga.
Taste structure of the Andresito Tinto from the Bodega Niño de la Salina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Andresito Tinto of Bodega Niño de la Salina in the region of Andalousie is a powerful.
Wine flavors and olphactive analysis
On the nose the Andresito Tinto of Bodega Niño de la Salina in the region of Andalousie often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Andresito Tinto
Pairings that work perfectly with Andresito Tinto
Original food and wine pairings with Andresito Tinto
The Andresito Tinto of Bodega Niño de la Salina matches generally quite well with dishes of beef, pasta or veal such as recipes of baked marrow bones, goat cheese and spinach lasagne or roast veal with chanterelles and cream.
Details and technical informations about Bodega Niño de la Salina's Andresito Tinto.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Andresito Tinto from Bodega Niño de la Salina are 2017, 2016, 2015, 2014 and 0.
Informations about the Bodega Niño de la Salina
The Bodega Niño de la Salina is one of of the world's greatest estates. It offers 14 wines for sale in the of Sierras de Málaga to come and discover on site or to buy online.
The wine region of Sierras de Málaga
Andalusian DO for dry still wines, altitude vineyards up to 1,000 m (Serranía de Ronda), Mediterranean climate with marked microclimates. Romé signature in fruity indigenous red (cherry, raspberry, herbs), supple Tempranillo (plum, cherry, tobacco), peppery deep Syrah, firm Cabernet (blackcurrant, cedar), juicy Garnacha, dense Petit Verdot. Floral Moscatel, ample Pedro Ximénez, bright indigenous Doradilla in whites. Solar, precise altitude wines.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Nebuchadnezzar
Bottle with a capacity of 15 litres.
