Bodega Niño de la SalinaAndresito Crianza
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Andresito Crianza of the Bodega Niño de la Salina is in the top 70 of wines of Málaga.
Taste structure of the Andresito Crianza from the Bodega Niño de la Salina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Andresito Crianza of Bodega Niño de la Salina in the region of Andalousie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Andresito Crianza
Pairings that work perfectly with Andresito Crianza
Original food and wine pairings with Andresito Crianza
The Andresito Crianza of Bodega Niño de la Salina matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail confit in red wine, pasta carbonara a la flo without egg or braised veal heart with carrots.
Details and technical informations about Bodega Niño de la Salina's Andresito Crianza.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Andresito Crianza from Bodega Niño de la Salina are 2017, 0, 2016
Informations about the Bodega Niño de la Salina
The Bodega Niño de la Salina is one of of the world's greatest estates. It offers 14 wines for sale in the of Málaga to come and discover on site or to buy online.
The wine region of Málaga
The wine region of Málaga is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Ramos-Paul or the Domaine Jorge Ordóñez produce mainly wines red, sweet and white. The most planted grape varieties in the region of Málaga are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Málaga often reveals types of flavors of pineapple, stone or black fruit and sometimes also flavors of floral, dried fruit or marmalade.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
