Winery Finca los FrutalesHacienda de la Vizcondesa Roble
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, veal or lamb.
The Hacienda de la Vizcondesa Roble of the Winery Finca los Frutales is in the top 10 of wines of Sierras de Málaga.
Taste structure of the Hacienda de la Vizcondesa Roble from the Winery Finca los Frutales
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hacienda de la Vizcondesa Roble of Winery Finca los Frutales in the region of Andalousie is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Hacienda de la Vizcondesa Roble of Winery Finca los Frutales in the region of Andalousie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Hacienda de la Vizcondesa Roble
Pairings that work perfectly with Hacienda de la Vizcondesa Roble
Original food and wine pairings with Hacienda de la Vizcondesa Roble
The Hacienda de la Vizcondesa Roble of Winery Finca los Frutales matches generally quite well with dishes of beef, lamb or veal such as recipes of family potluck, lamb tagine with prunes and almonds or tanjia.
Details and technical informations about Winery Finca los Frutales's Hacienda de la Vizcondesa Roble.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Hacienda de la Vizcondesa Roble from Winery Finca los Frutales are 2016, 2014, 2009, 0 and 2011.
Informations about the Winery Finca los Frutales
The Winery Finca los Frutales is one of of the world's greatest estates. It offers 8 wines for sale in the of Sierras de Málaga to come and discover on site or to buy online.
The wine region of Sierras de Málaga
Andalusian DO for dry still wines, altitude vineyards up to 1,000 m (Serranía de Ronda), Mediterranean climate with marked microclimates. Romé signature in fruity indigenous red (cherry, raspberry, herbs), supple Tempranillo (plum, cherry, tobacco), peppery deep Syrah, firm Cabernet (blackcurrant, cedar), juicy Garnacha, dense Petit Verdot. Floral Moscatel, ample Pedro Ximénez, bright indigenous Doradilla in whites. Solar, precise altitude wines.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
