Winery CapuchinaCapuchina Vieja Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Capuchina Vieja Tinto of the Winery Capuchina is in the top 80 of wines of Sierras de Málaga.
Taste structure of the Capuchina Vieja Tinto from the Winery Capuchina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capuchina Vieja Tinto of Winery Capuchina in the region of Andalousie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Capuchina Vieja Tinto of Winery Capuchina in the region of Andalousie often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Capuchina Vieja Tinto
Pairings that work perfectly with Capuchina Vieja Tinto
Original food and wine pairings with Capuchina Vieja Tinto
The Capuchina Vieja Tinto of Winery Capuchina matches generally quite well with dishes of beef, pasta or veal such as recipes of beef coarse salt, zucchini and goat cheese lasagna or filet mignon with prunes and white wine.
Details and technical informations about Winery Capuchina's Capuchina Vieja Tinto.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Capuchina Vieja Tinto from Winery Capuchina are 2013, 2014, 0, 2012 and 2010.
Informations about the Winery Capuchina
The Winery Capuchina is one of of the world's greatest estates. It offers 8 wines for sale in the of Sierras de Málaga to come and discover on site or to buy online.
The wine region of Sierras de Málaga
Andalusian DO for dry still wines, altitude vineyards up to 1,000 m (Serranía de Ronda), Mediterranean climate with marked microclimates. Romé signature in fruity indigenous red (cherry, raspberry, herbs), supple Tempranillo (plum, cherry, tobacco), peppery deep Syrah, firm Cabernet (blackcurrant, cedar), juicy Garnacha, dense Petit Verdot. Floral Moscatel, ample Pedro Ximénez, bright indigenous Doradilla in whites. Solar, precise altitude wines.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
