Winery SamsaraJaqima Ronda Joven
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Jaqima Ronda Joven of the Winery Samsara is in the top 10 of wines of Sierras de Málaga.
Taste structure of the Jaqima Ronda Joven from the Winery Samsara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jaqima Ronda Joven of Winery Samsara in the region of Andalousie is a powerful with a nice freshness.
Food and wine pairings with Jaqima Ronda Joven
Pairings that work perfectly with Jaqima Ronda Joven
Original food and wine pairings with Jaqima Ronda Joven
The Jaqima Ronda Joven of Winery Samsara matches generally quite well with dishes of beef, pasta or veal such as recipes of flemish beer stew, lasagna with courgettes and fresh goat cheese or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery Samsara's Jaqima Ronda Joven.
Discover the grape variety: Mouyssaguès
Light, simple reds with a clear ruby colour, soft tannins and a supple palate, showing undemonstrative aromas of red fruits (cherry, raspberry), gentle spices and herbal notes. Rustic, airy profile to drink young. Preserved in INRAE variety collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage varieties under study. Native black variety from South-West France, today almost extinct.
Last vintages of this wine
The best vintages of Jaqima Ronda Joven from Winery Samsara are 2013, 0, 2016, 2014
Informations about the Winery Samsara
The Winery Samsara is one of of the world's greatest estates. It offers 7 wines for sale in the of Sierras de Málaga to come and discover on site or to buy online.
The wine region of Sierras de Málaga
Andalusian DO for dry still wines, altitude vineyards up to 1,000 m (Serranía de Ronda), Mediterranean climate with marked microclimates. Romé signature in fruity indigenous red (cherry, raspberry, herbs), supple Tempranillo (plum, cherry, tobacco), peppery deep Syrah, firm Cabernet (blackcurrant, cedar), juicy Garnacha, dense Petit Verdot. Floral Moscatel, ample Pedro Ximénez, bright indigenous Doradilla in whites. Solar, precise altitude wines.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
