Winery Antonio Munoz CabreraFinca La Indiana Petit Verdot
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Finca La Indiana Petit Verdot from the Winery Antonio Munoz Cabrera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finca La Indiana Petit Verdot of Winery Antonio Munoz Cabrera in the region of Andalousie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Finca La Indiana Petit Verdot of Winery Antonio Munoz Cabrera in the region of Andalousie often reveals types of flavors of dried fruit.
Food and wine pairings with Finca La Indiana Petit Verdot
Pairings that work perfectly with Finca La Indiana Petit Verdot
Original food and wine pairings with Finca La Indiana Petit Verdot
The Finca La Indiana Petit Verdot of Winery Antonio Munoz Cabrera matches generally quite well with dishes of beef, pasta or veal such as recipes of brazilian feijoada, pork filet mignon with foie gras and rosemary or orloff roast.
Details and technical informations about Winery Antonio Munoz Cabrera's Finca La Indiana Petit Verdot.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Finca La Indiana Petit Verdot from Winery Antonio Munoz Cabrera are 2011, 0, 2012, 2010
Informations about the Winery Antonio Munoz Cabrera
The Winery Antonio Munoz Cabrera is one of of the world's greatest estates. It offers 24 wines for sale in the of Sierras de Málaga to come and discover on site or to buy online.
The wine region of Sierras de Málaga
Andalusian DO for dry still wines, altitude vineyards up to 1,000 m (Serranía de Ronda), Mediterranean climate with marked microclimates. Romé signature in fruity indigenous red (cherry, raspberry, herbs), supple Tempranillo (plum, cherry, tobacco), peppery deep Syrah, firm Cabernet (blackcurrant, cedar), juicy Garnacha, dense Petit Verdot. Floral Moscatel, ample Pedro Ximénez, bright indigenous Doradilla in whites. Solar, precise altitude wines.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
