Winery Málaga VirgenPernales Verdejo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Pernales Verdejo of the Winery Málaga Virgen is in the top 40 of wines of Sierras de Málaga.
Taste structure of the Pernales Verdejo from the Winery Málaga Virgen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pernales Verdejo of Winery Málaga Virgen in the region of Andalousie is a with a nice freshness.
Food and wine pairings with Pernales Verdejo
Pairings that work perfectly with Pernales Verdejo
Original food and wine pairings with Pernales Verdejo
The Pernales Verdejo of Winery Málaga Virgen matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of gloom and doom, cataplana with seafood or cream and tuna quiche.
Details and technical informations about Winery Málaga Virgen's Pernales Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Pernales Verdejo from Winery Málaga Virgen are 2016, 0, 2019, 2017
Informations about the Winery Málaga Virgen
The Winery Málaga Virgen is one of of the world's greatest estates. It offers 43 wines for sale in the of Sierras de Málaga to come and discover on site or to buy online.
The wine region of Sierras de Málaga
Andalusian DO for dry still wines, altitude vineyards up to 1,000 m (Serranía de Ronda), Mediterranean climate with marked microclimates. Romé signature in fruity indigenous red (cherry, raspberry, herbs), supple Tempranillo (plum, cherry, tobacco), peppery deep Syrah, firm Cabernet (blackcurrant, cedar), juicy Garnacha, dense Petit Verdot. Floral Moscatel, ample Pedro Ximénez, bright indigenous Doradilla in whites. Solar, precise altitude wines.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Large plant
See crazy white woman.
