
Winery Málaga VirgenSweet Pedro Ximenez
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese and sweet desserts.
The Sweet Pedro Ximenez of the Winery Málaga Virgen is in the top 20 of wines of Málaga.
Taste structure of the Sweet Pedro Ximenez from the Winery Málaga Virgen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sweet Pedro Ximenez of Winery Málaga Virgen in the region of Andalousie is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Sweet Pedro Ximenez of Winery Málaga Virgen in the region of Andalousie often reveals types of flavors of oaky, caramel or raisin and sometimes also flavors of prune, honey or non oak.
Food and wine pairings with Sweet Pedro Ximenez
Pairings that work perfectly with Sweet Pedro Ximenez
Original food and wine pairings with Sweet Pedro Ximenez
The Sweet Pedro Ximenez of Winery Málaga Virgen matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of chocolate mousse or risotto with gorgonzola cheese.
Details and technical informations about Winery Málaga Virgen's Sweet Pedro Ximenez.
Discover the grape variety: Muscat Valvin
Interspecific crossing between the muscat du moulin or 299-35 Couderc (Pédro Ximénès x 603 Couderc (carignan noir x vitis rupestris) and the muscat ottonel obtained in 1962 by Bruce Reisch and Thomas Henick-Kling at the Experimental Station of the Cornell University - Geneva - New York (United States) Apart from this country, it is almost unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Sweet Pedro Ximenez from Winery Málaga Virgen are 2014, 2009, 2008, 2001
Informations about the Winery Málaga Virgen
The Winery Málaga Virgen is one of of the world's greatest estates. It offers 43 wines for sale in the of Málaga to come and discover on site or to buy online.
The wine region of Málaga
The wine region of Málaga is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Ramos-Paul or the Domaine Jorge Ordóñez produce mainly wines red, sweet and white. The most planted grape varieties in the region of Málaga are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Málaga often reveals types of flavors of pineapple, stone or black fruit and sometimes also flavors of floral, dried fruit or marmalade.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Sensory analysis
Technical name of the tasting.













