Winery QuitapenasPedro Ximenez Malaga Dulce
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese and sweet desserts.
Taste structure of the Pedro Ximenez Malaga Dulce from the Winery Quitapenas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pedro Ximenez Malaga Dulce of Winery Quitapenas in the region of Andalousie is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Pedro Ximenez Malaga Dulce of Winery Quitapenas in the region of Andalousie often reveals types of flavors of chocolate, caramel or raisin and sometimes also flavors of toffee, fig or honey.
Food and wine pairings with Pedro Ximenez Malaga Dulce
Pairings that work perfectly with Pedro Ximenez Malaga Dulce
Original food and wine pairings with Pedro Ximenez Malaga Dulce
The Pedro Ximenez Malaga Dulce of Winery Quitapenas matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of apple cake or three-cheese pâté.
Details and technical informations about Winery Quitapenas's Pedro Ximenez Malaga Dulce.
Discover the grape variety: Durize
A very old variety, certainly originating from the Aosta Valley (Italy). According to published genetic analyses, it is directly related to the roussin and is the granddaughter of the cornalin from Valais. Nowadays, it is mainly cultivated in Switzerland and is practically endangered.
Last vintages of this wine
The best vintages of Pedro Ximenez Malaga Dulce from Winery Quitapenas are 2016
Informations about the Winery Quitapenas
The Winery Quitapenas is one of of the world's greatest estates. It offers 21 wines for sale in the of Málaga to come and discover on site or to buy online.
The wine region of Málaga
The wine region of Málaga is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Ramos-Paul or the Domaine Jorge Ordóñez produce mainly wines red, sweet and white. The most planted grape varieties in the region of Málaga are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Málaga often reveals types of flavors of pineapple, stone or black fruit and sometimes also flavors of floral, dried fruit or marmalade.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
