Winery Málaga VirgenIberia Moscatel
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
The Iberia Moscatel of the Winery Málaga Virgen is in the top 40 of wines of Málaga.
Wine flavors and olphactive analysis
On the nose the Iberia Moscatel of Winery Málaga Virgen in the region of Andalousie often reveals types of flavors of earth.
Food and wine pairings with Iberia Moscatel
Pairings that work perfectly with Iberia Moscatel
Original food and wine pairings with Iberia Moscatel
The Iberia Moscatel of Winery Málaga Virgen matches generally quite well with dishes of spicy food or sweet desserts such as recipes of express chicken skewers with spices or tiramisu (original recipe).
Details and technical informations about Winery Málaga Virgen's Iberia Moscatel.
Discover the grape variety: Mauzac rose
Lively, fruity whites and pale rosés best drunk young, with a pale salmon robe, an airy palate with preserved acidity, and signature aromas of green apple, pear, white flowers (hawthorn), and fresh herbaceous notes. Also produced as traditional sparkling wine. Traditionally part of Blanquette de Limoux and South-West Crémant blends. A pink-skinned mutation of Mauzac, an emblematic South-West variety.
Last vintages of this wine
The best vintages of Iberia Moscatel from Winery Málaga Virgen are 0
Informations about the Winery Málaga Virgen
The Winery Málaga Virgen is one of of the world's greatest estates. It offers 43 wines for sale in the of Málaga to come and discover on site or to buy online.
The wine region of Málaga
Mediterranean Andalusian DO, one of Spain's oldest. Signature sweet wines: Pedro Ximénez and Moscatel sun-dried on paseras: dark, opulent nectars with notes of raisin, fig, date, honey, coffee, cocoa, caramel and an oxidative touch — from dry "Pajarete" to sweet Dulce. DO Sierras de Málaga since 2001 for dry stills (floral Moscatel, fruity Romé, supple Tempranillo, peppery Syrah). Schist and limestone soils.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
