
Winery Colonias de GaleónMerlot Dulce Vino Ecológico
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Merlot Dulce Vino Ecológico
Pairings that work perfectly with Merlot Dulce Vino Ecológico
Original food and wine pairings with Merlot Dulce Vino Ecológico
The Merlot Dulce Vino Ecológico of Winery Colonias de Galeón matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef tagine with prunes and almonds or candied gizzards.
Details and technical informations about Winery Colonias de Galeón's Merlot Dulce Vino Ecológico.
Discover the grape variety: Galotta
Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).
Informations about the Winery Colonias de Galeón
The Winery Colonias de Galeón is one of of the world's great estates. It offers 20 wines for sale in the of Sierra Norte de Sevilla to come and discover on site or to buy online.
The wine region of Sierra Norte de Sevilla
The wine region of Sierra Norte de Sevilla is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine La Margarita or the Domaine Colonias de Galeón produce mainly wines red, white and sweet. The most planted grape varieties in the region of Sierra Norte de Sevilla are Tempranillo, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Sierra Norte de Sevilla often reveals types of flavors of cherry, red fruit or vanilla and sometimes also flavors of black fruits, non oak or oak.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.









