Winery Tierra SaviaMirlo Sólo Viogner
White wine
This wine generally goes well with
The Mirlo Sólo Viogner of the Winery Tierra Savia is in the top 10 of wines of Andalousie.
Wine flavors and olphactive analysis
On the nose the Mirlo Sólo Viogner of Winery Tierra Savia in the region of Andalousie often reveals types of flavors of microbio.
Details and technical informations about Winery Tierra Savia's Mirlo Sólo Viogner.
Discover the grape variety: Hegel
German, intraspecific cross obtained in 1955 between helfensteiner and heroldreber by August Karl Herold (1902-1973) at the Weinsberg Research Institute. With these same parents he also obtained the dornfelder. One can meet the Hegel in Switzerland, Belgium, Germany, ... completely unknown in France.
Last vintages of this wine
The best vintages of Mirlo Sólo Viogner from Winery Tierra Savia are 2018
Informations about the Winery Tierra Savia
The Winery Tierra Savia is one of of the world's greatest estates. It offers 11 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
