Winery Tierra SaviaPiu
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Piu of the Winery Tierra Savia is in the top 10 of wines of Andalousie.
Taste structure of the Piu from the Winery Tierra Savia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piu of Winery Tierra Savia in the region of Andalousie is a powerful.
Food and wine pairings with Piu
Pairings that work perfectly with Piu
Original food and wine pairings with Piu
The Piu of Winery Tierra Savia matches generally quite well with dishes of beef, pasta or veal such as recipes of chickpeas spanish style, pasta with tuna and tomato sauce or dafina.
Details and technical informations about Winery Tierra Savia's Piu.
Discover the grape variety: Gibert
An ancient grape variety found in the Lot department. A.D.N. analyses processed by specific software (U.M.R.-A.G.A.P. Montpellier) have indicated that it is the result of a cross between côt and colombaud. Today, no longer present in the vineyard, it is on the verge of extinction, registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Piu from Winery Tierra Savia are 2018, 0
Informations about the Winery Tierra Savia
The Winery Tierra Savia is one of of the world's greatest estates. It offers 11 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
