Winery Colonias de GaleónOcnos Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ocnos Chardonnay from the Winery Colonias de Galeón
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ocnos Chardonnay of Winery Colonias de Galeón in the region of Andalousie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ocnos Chardonnay of Winery Colonias de Galeón in the region of Andalousie often reveals types of flavors of microbio.
Food and wine pairings with Ocnos Chardonnay
Pairings that work perfectly with Ocnos Chardonnay
Original food and wine pairings with Ocnos Chardonnay
The Ocnos Chardonnay of Winery Colonias de Galeón matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of oven roasted rabbit that cooks itself!, salmon pizza or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Colonias de Galeón's Ocnos Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Ocnos Chardonnay from Winery Colonias de Galeón are 2016, 2018, 2013, 2017 and 2015.
Informations about the Winery Colonias de Galeón
The Winery Colonias de Galeón is one of of the world's greatest estates. It offers 20 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Hairy Grenache
See lledoner pelut.
